Cocoa liquor, also known as cocoa mass, is a crucial ingredient in chocolate production, obtained from grinding cocoa beans. It’s the primary component of dark chocolate and contributes to the distinctive flavor and aroma of chocolate. The terroir, or region, where cocoa beans are grown significantly impacts the flavor profile of the chocolate, making mono-origin chocolates unique and diverse in their taste and aroma.
Here are some key points about cocoa liquor:
– Main ingredient in dark chocolate
– Gives chocolate its characteristic taste and aroma
– Flavor profile influenced by terroir (region, soil, climate)
– Mono-origin chocolates showcase distinct regional flavors
Extracted from the cocoa mass, cocoa butter is used in chocolate, but is also used in some cosmetic or pharmaceutical products. Cocoa butter is obtained through a second level of processing that very few companies in Côte d’Ivoire have achieved.
Cocoa butter, which ranges in colour from ivory yellow to brown, is packaged as a block or flake. It must be kept away from air and light.
Cocoa liquor, also known as cocoa mass, is a crucial ingredient in chocolate production, obtained from grinding cocoa beans. It’s the primary component of dark chocolate and contributes to the distinctive flavor and aroma of chocolate. The terroir, or region, where cocoa beans are grown significantly impacts the flavor profile of the chocolate, making mono-origin chocolates unique and diverse in their taste and aroma.
Cocoa beans are a versatile raw material that can be processed into various products,
It’s also known aid in blood pressure regulation, blood flow, and the prevention of blood clots.
Yabu Import & Export Ltd is a company that specializes in the trading of various products, including Yabu cocoa powder and mass, salt, and shea butter.
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