Extracted from the cocoa mass, cocoa butter is used in chocolate, but is also used in some cosmetic or pharmaceutical products. Cocoa butter is obtained through a second level of processing that very few companies in Côte d’Ivoire have achieved.
Cocoa butter, which ranges in colour from ivory yellow to brown, is packaged as a block or flake. It must be kept away from air and light.
Cocoa liquor, also known as cocoa mass, is a crucial ingredient in chocolate production, obtained from grinding cocoa beans. It’s the primary component of dark chocolate and contributes to the distinctive flavor and aroma of chocolate. The terroir, or region, where cocoa beans are grown significantly impacts the flavor profile of the chocolate, making mono-origin chocolates unique and diverse in their taste and aroma.
Sidamo coffee beans harvested from this high-altitude region of Ethiopia take longer to mature which allow the plants and beans to absorb more nutrients from the fertile soil of this region. This growing environment develops unique and exotic flavors only available from these famous mountains.
Cocoa beans are a versatile raw material that can be processed into various products,
It’s also known aid in blood pressure regulation, blood flow, and the prevention of blood clots.
Shea butter has been proven to have extensive anti-inflammatory properties. Redness and swelling on your face may be calmed by applying shea butter products.
Heals, Soothes. & Protects. For all skin types. Fatty Acids, Vitamin E, A & F.
Yabu Import & Export Ltd is a company that specializes in the trading of various products, including Yabu cocoa powder and mass, salt, and shea butter.
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